Shu Di Huang (Radix Rehmanniae Glutinosae Conquitae)
| TRANSLATION: | Cooked Earth Yellow; Cooked Earth's Yellowness |
|---|---|
| COMMON NAME: | Rehmannia Prepared; Cooked Rehmannia |
| TASTE: | Sweet |
| TEMPERATURE: | Slightly Warm |
| MERIDIAN ENTERED: | Heart, Kidney, Liver |
| TRANSLATION: | Cooked Earth Yellow; Cooked Earth's Yellowness |
|---|---|
| COMMON NAME: | Rehmannia Prepared; Cooked Rehmannia |
| TASTE: | Sweet |
| TEMPERATURE: | Slightly Warm |
| MERIDIAN ENTERED: | Heart, Kidney, Liver |
By continuing to use this site, you agree to our Terms of Use and Privacy Policy. You can learn more about how this site uses cookies by reviewing our Privacy Policy.
You can decide whether you want to allow cookies or not. If you decline cookies, some of this site's functionality may not be available.