Shu Di Huang (Radix Rehmanniae Glutinosae Conquitae)
| TRANSLATION: | Cooked Earth Yellow; Cooked Earth's Yellowness |
|---|---|
| COMMON NAME: | Rehmannia Prepared; Cooked Rehmannia |
| TASTE: | Sweet |
| TEMPERATURE: | Slightly Warm |
| MERIDIAN ENTERED: | Heart, Kidney, Liver |
| TRANSLATION: | Cooked Earth Yellow; Cooked Earth's Yellowness |
|---|---|
| COMMON NAME: | Rehmannia Prepared; Cooked Rehmannia |
| TASTE: | Sweet |
| TEMPERATURE: | Slightly Warm |
| MERIDIAN ENTERED: | Heart, Kidney, Liver |