Xiang Fu (Rhizome Cyperi Rotunda)
TRANSLATION: | Aromatic Appendage; Attached Fragrance |
---|---|
COMMON NAME: | Cyperus; Nutgrass Rhizome |
TASTE: | Acrid, Slightly Bitter, Slightly Sweet |
TEMPERATURE: | Neutral |
MERIDIAN ENTERED: | Liver, San Jiao |
TRANSLATION: | Aromatic Appendage; Attached Fragrance |
---|---|
COMMON NAME: | Cyperus; Nutgrass Rhizome |
TASTE: | Acrid, Slightly Bitter, Slightly Sweet |
TEMPERATURE: | Neutral |
MERIDIAN ENTERED: | Liver, San Jiao |
By continuing to use this site, you agree to our Terms of Use and Privacy Policy. You can learn more about how this site uses cookies by reviewing our Privacy Policy.
You can decide whether you want to allow cookies or not. If you decline cookies, some of this site's functionality may not be available.