Clear Heat, Cool the Blood Herbs

Bai Wei (Radix Cynanchi Baiwei)

TRANSLATION:White Rose
COMMON NAME:Cynanchum Atrati; Cynanchum; Blackened Swallowwort Root; Versicolorous Swallowwort Root
TASTE:Bitter, Salty
TEMPERATURE:Cold
MERIDIAN ENTERED:Lung, Stomach, Kidney

Di Gu Pi (Cortex Lycii Radicis)

TRANSLATION:Earth Bone Bark; Ground Bone Skin
COMMON NAME:Lycium Bark; Lycium Bark Root; Barbary Wolfberry Root Bark; Chinese Wolfberry Root Bark
TASTE:Sweet, Bland
TEMPERATURE:Cold
MERIDIAN ENTERED:Lung, Liver, Kidney

Mu Dan Pi (Cortex Moutan Radicis)

TRANSLATION:Male Peony Red Peel
COMMON NAME:Moutan; Tree Peony Bark
TASTE:Acrid, Bitter
TEMPERATURE:Cool
MERIDIAN ENTERED:Heart, Liver, Kidney

Sheng Di Huang (Radix Rehmanniae Glutinosae)

TRANSLATION:Fresh Earth Yellow
COMMON NAME:Rehmannia Raw; Rehmannia; Dried Rehmannia Rhizome; Dried Adhesive Rehmannia Rhizome
TASTE:Sweet, Bitter
TEMPERATURE:Cold
MERIDIAN ENTERED:Heart, Kidney, Liver

Xuan Shen (Radix Scrophulariae Ningpoensis)

TRANSLATION:Juicy Ginseng; Dark Root; Dark Ginseng
COMMON NAME:Scrophularia; Figwort Root
TASTE:Salty, Sweet, Bitter
TEMPERATURE:Cold
MERIDIAN ENTERED:Kidney, Lung, Stomach

Zi Cao Gen (Radix Arnebiae Seu Lithospermi)

TRANSLATION:Purple Herb
COMMON NAME:Lithospermum
TASTE:Sweet
TEMPERATURE:Cold
MERIDIAN ENTERED:Heart, Liver