Jiang Huang (Rhizoma Curcumae Longae)
| TRANSLATION: | Ginger Yellow |
|---|---|
| COMMON NAME: | Curcuma Longa; Turmeric |
| TASTE: | Acrid, Bitter |
| TEMPERATURE: | Warm |
| MERIDIAN ENTERED: | Spleen, Stomach, Liver |
| TRANSLATION: | Ginger Yellow |
|---|---|
| COMMON NAME: | Curcuma Longa; Turmeric |
| TASTE: | Acrid, Bitter |
| TEMPERATURE: | Warm |
| MERIDIAN ENTERED: | Spleen, Stomach, Liver |
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