Jiang Huang (Rhizoma Curcumae Longae)
TRANSLATION: | Ginger Yellow |
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COMMON NAME: | Curcuma Longa; Turmeric |
TASTE: | Acrid, Bitter |
TEMPERATURE: | Warm |
MERIDIAN ENTERED: | Spleen, Stomach, Liver |
TRANSLATION: | Ginger Yellow |
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COMMON NAME: | Curcuma Longa; Turmeric |
TASTE: | Acrid, Bitter |
TEMPERATURE: | Warm |
MERIDIAN ENTERED: | Spleen, Stomach, Liver |