Transform Dampness Herbs

Cang Zhu (Rhizoma Actractylodis)

TRANSLATION:Old Art; Gray Essence
COMMON NAME:Atractylodes (black)
TASTE:Acrid, Bitter
TEMPERATURE:Warm
MERIDIAN ENTERED:Spleen, Stomach

Cao Dou Kou (Semen Alpiniae Katsumadai)

TRANSLATION:Grass Cardamom; Herbal Teenager
COMMON NAME:Alpina Katsumada; Katsumadai; Katsumada galangal seed
TASTE:Acrid
TEMPERATURE:Warm
MERIDIAN ENTERED:Spleen, Stomach

Hou Po (Cortex Magnoliae Officinalis)

TRANSLATION:Honest and Simple
COMMON NAME:Magnolia Bark
TASTE:Bitter, Acrid
TEMPERATURE:Warm
MERIDIAN ENTERED:Large Intestine, Lung, Spleen, Stomach

Huo Xiang (Herba Agastaches Seu Pogostemi)

TRANSLATION: Fragrance of the Rainy Season
COMMON NAME: Agastache; Patchoulli; Pogostem; Wrinkled Giant Hyssop
TASTE: Acrid
TEMPERATURE: Slightly Warm
MERIDIAN ENTERED: Lung, Spleen, Stomach

Sha Ren (Fructus Amomie)

TRANSLATION:Sand Seeds
COMMON NAME:Cardamon; Amomum; Villous Amomum Fruit
TASTE:Acrid
TEMPERATURE:Warm
MERIDIAN ENTERED:Spleen, Stomach