Regulate Qi Herbs

Chen Pi (Pericarpium Citri Reticulatae)

TRANSLATION:Aged Peel
COMMON NAME:Citrus Peel; Orange Peel; Tangerine Peel
TASTE:Acrid, Bitter, Aromatic
TEMPERATURE:Warm
MERIDIAN ENTERED:Lung, Spleen, Stomach

Chuan Lian Zi (Fructus Meliae Toosendan)

TRANSLATION:Sichuan Advice Seed
COMMON NAME:Melia; Sichuan Chinaberry Fruit
TASTE:Bitter
TEMPERATURE:Cold, Slightly Toxic
MERIDIAN ENTERED:Urinary Bladder, Liver, Small Intestine, Stomach

Fo Shou (Fructus Citri Sarcodactylic)

TRANSLATION:Budda's Hand
COMMON NAME:Finger Citron; Citrus Sarcodactylus
TASTE:Acrid, Bitter
TEMPERATURE:Slightly Warm
MERIDIAN ENTERED:Liver, Lung, Stomach, Spleen

Jue Ceng Ta (Herba Ocimi Basilici)

TRANSLATION:Nine-layered Temple
COMMON NAME:Ocimum; Basil
TASTE:Acrid, Pungent
TEMPERATURE:Warm
MERIDIAN ENTERED:Stomach, Liver, Kidney

Mu Xiang (Radix Aucklandia Lappae)

TRANSLATION:Wood Fragrance; Fragrant Wood; Wood Aroma
COMMON NAME:Aucklandia; Saussurea; Costus Root
TASTE:Acrid, Bitter
TEMPERATURE:Warm
MERIDIAN ENTERED:Gall Bladder, Large Intestine, Spleen, Stomach

Qing Pi (Pericarpium Citri Reticulatae Veride)

TRANSLATION:Blue Green Peel; Green Peel
COMMON NAME:Blue Citrus; Citrus Viride; Immature Orange Peel; Green Tangerine Peel
TASTE:Bitter, Acrid
TEMPERATURE:Warm
MERIDIAN ENTERED:Gall Bladder, Liver, Stomach